Seelbach Perlini

• EW

  Evan Wallace Staff member

  11/26/24, 4:48 PM

  Here's one of my favorite carbonated recipes from Jamie Boudreau of the award-winning Canon in Seattle:

  1 oz	Bourbon
  1/2 oz	Cointreau
  7 dashes	Peychaud's bitters
  7 dashes	Angostura bitters
  4 oz	Champagne or sparkling wine

   

  • Mix all ingredients in Perlini, including Champagne, and add ice;
  • Pressurize, shake, let rest 15 seconds;
  • Open cap slowly and decant into chilled Martini glass;
  • Garnish with orange twist.
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