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Captain Handsome
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Captain Handsome
Here’s another original creation from Jim Romdall of Vessel, Seattle, that cries out for bubbles. Originally, this was made with seltzer to introduce some carbonation; but with Perlini, all the ingredients become carbonated without adding dilution.
1 1/2 oz Plymouth gin 1/2 oz Creme de Violette 1/4 oz Limoncello 3/4 oz Lime juice - Mix all ingredients in Perlini, add ice;
- Pressurize, shake, let rest;
- Open cap slowly and decant into Absinthe-rinsed glass;
- Garnish with brandied cherry.
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