Captain Handsome

• EW

  Evan Wallace Staff member

  11/26/24, 5:00 PM

  Captain Handsome

  Here’s another original creation from Jim Romdall of Vessel, Seattle, that cries out for bubbles. Originally, this was made with seltzer to introduce some carbonation; but with Perlini, all the ingredients become carbonated without adding dilution.

  1 1/2 oz	Plymouth gin
  1/2 oz	Creme de Violette
  1/4 oz	Limoncello
  3/4 oz	Lime juice

   

  • Mix all ingredients in Perlini, add ice;
  • Pressurize, shake, let rest;
  • Open cap slowly and decant into Absinthe-rinsed glass;
  • Garnish with brandied cherry.
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