Field Notes EXTRA #5
Shaken vs. Stirred — The Rematch!
Field Notes #14
Was James Bond Wrong? Shaken vs. Stirred — The Science of Martinis
Field Notes #13
The Cocktail Dilution Delusion
Field Notes #12
Why Does Ice Chill Your Drink? (It's Not What You Think!)
Field Notes Extra #4
What Happens When the Weight Falls Out of Floating Ice?
Field Notes #11
Ice—It’s Stranger Than You Think
Field Notes Extra #3
Does Shaking Champagne Make the Cork Go Faster?
Field Notes Extra #2
How Fast Does a Champagne Cork Actually Go?
Field Notes #10
How Much Energy Is Stored in a Champagne Bottle?
Field Notes #9
Under Pressure: Can You Put the Bubbles Back in Champagne?
Field Notes Extra #1
Hold My Beer
Field Notes #8
Can You Weigh Carbonation?
Field Notes #7
Shaken, Not Slurred
Field Notes #6
Keeping CO₂ in Solution
Field Notes #5
Equilibrium and Partial Pressure
Video Extra
Champagne Bottle Explosion and Perlage Safety
