Captain Handsome

• EW

  Evan Wallace Staff member

  11/26/24, 5:00 PM

  Captain Handsome

  Here’s another original creation from Jim Romdall of Vessel, Seattle, that cries out for bubbles. Originally, this was made with seltzer to introduce some carbonation; but with Perlini, all the ingredients become carbonated without adding dilution.

  1 1/2 oz	Plymouth gin
  1/2 oz	Creme de Violette
  1/4 oz	Limoncello
  3/4 oz	Lime juice

   

  • Mix all ingredients in Perlini, add ice;
  • Pressurize, shake, let rest;
  • Open cap slowly and decant into Absinthe-rinsed glass;
  • Garnish with brandied cherry.
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• l

  levandovskii

  3/18/25, 10:15 AM

  Photography has always been a passion of mine, and it’s fascinating how much goes into capturing the perfect shot. I recently came across a blog celebrating National Photography Month, which provided great tips and inspiration for photographers at all levels. If you're looking to dive deeper into the art of photography, I definitely recommend checking out the article on 8x10 photo It really opened my eyes to new techniques and ways to approach my craft.

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