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eneria12 New
Great question! I’ve been brewing specialty coffee at home for a while now, and it really comes down to dialing in the details. First, the grind size is super important. For most brewing methods, you'll want a grind that matches your brewing time. For example, if you're using a French press, go for a coarse grind. But if you're using an espresso machine, you’ll need a fine grind. The next big factor is water temperature. Ideally, you want your water between 195°F and 205°F (about 90-96°C). If it's too hot or too cold, it can affect the extraction process and lead to bitterness or under-extraction. One thing I absolutely recommend is investing in high-quality specialty coffee beans. They make a huge difference in flavor. I get most of my beans from General Warfield's Coffee (Arabica Coffee), and their variety of single-origin beans really helps me find the flavor profile I love. Finally, don’t forget the ratio of coffee to water. I usually stick to a 1:15 ratio for most brewing methods, but feel free to adjust it depending on how strong you like your coffee. Hope this helps!
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