Corpse Reviver #CO2

• EW

  Evan Wallace Staff member

  11/26/24, 4:52 PM

  This is a adaptation of the classic Corpse Reviver #2 from Jim Romdall of Vessel in Seattle, circa 2008. This is one of our favorite carbonated cocktails, with the extra acidity from the carbonation balancing the sweetness of the triple sec and stimulating the tongue to emphasize the Absinthe rinse.

  1 oz	Plymouth gin
  1 oz	Lillet Blanc
  3/4 oz	Cointreau
  1 oz	Lemon juice

   

  • Mix all ingredients in Perlini; add ice;
  • Pressurize, shake, let rest 15 seconds;
  • Open cap slowly and decant into Absinthe-rinsed glass;
  • Garnish with brandied cherry.
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